A New Orleans fine-dining landmark famed for Creole cuisine, posh breakfasts and bananas Foster for dessert.

Classic upscale restaurant & lounge featuring Creole cuisine, cocktails & Dixieland jazz since 1918.

Classic Creole fare in a 19th-century building with old-world elegance, plus a Sunday jazz brunch

Classic French-Creole cooking served in an elegant 3-story townhouse with an open kitchen & balcony.

Traditional New Orleans cuisine. Circa-1840 old-world grand dame of fine French-Creole dining & birthplace of oysters Rockefeller.

Breakfast, Brunch, and Lunch that’s fresh and fun! Wakin’ Bakin’ uses as much local product as we can get our hands on (from the honey & produce farmer, to the local tofu artisan), and uses locally-owned purveyors for the rest to provide a fun & funky local food experience.